Ingredients
- Pastry Case:
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- 8oz plain flour 4oz butter
- Half teaspoon baking powder
- Cold water
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- Filling:
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- 2lb seedless raisins
- 3lb washed currants
- 8oz chopped, blanched almonds
- 12oz plain flour
- 8oz soft brown sugar
- 2 tbs ground allspice
- 1 tsp each of ground ginger, ground cinnamon, baking powder and black pepper
- 1 level tsp cream of tartar
- 2 tbs brandy
- 5 fl oz milk
- 1 large, beaten egg
Description
From Scotland's Enchanted Kingdom Comes This Recipe For Black Buns. Used For All Major Holidays And Some Not So Major Ones, Thet Are Super Delicious And When Cool May Be Kept In A Closed Tin.

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