Simmer-&-stir Christmas cake

Ingredients

  • 175.0g butter , chopped
  • 200.0g dark muscovado sugar
  • 750.0g luxury mixed dried fruits (one that includes mixed peel and glacé cherries)
  • finely grated zest and juice of 1 orange
  • finely grated zest of 1 lemon
  • 100ml/3½ fl oz cherry brandy or brandy plus 4tbsp more
  • 85.0g macadamia nuts
  • 3 large eggs , lightly beaten
  • 85.0g ground almonds
  • 200.0g plain flour
  • ½ tsp baking powder
  • 1.0 tsp ground mixed spice
  • 1.0 tsp ground cinnamon
  • ¼ tsp ground allspice

Description

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