Ingredients
- 1-1/3 c. all-purpose flour
- 2/3 c. sugar
- 1/2 t. cinnamon
- 1/2 t. salt
- 1-1/2 sticks cold, unsalted butter cut into tablespoon sized pieces
- 2 large egg yolks
- 1 t. vanilla
- 1/2 c. apricot preserves
- 3/4 c. chopped walnuts
Description
I Got This Off Of Tanya's Sunday Baker Blog. Tried It And It Is Easy And Good. It's A Good Way To Use Up Apricot Preserves.
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