Ingredients
- 2 acorn squash
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- Stuffing:
- 1/4 cup raisins
- 1/4 cup sweet wine
- 3 medium apples
- 4 tablespoons butter
- 1/4 cup brown sugar
- 1 tablespoon fresh lemon juice
Description
This Recipe Is From My Aunt Maggie's Collection. She Is Long Gone, God Rest Her Soul, But She Was The Best Cook And My Hero In The Culinary World. This Was Her Yearly Addition To The Holiday Meals. Hope You Enjoy As Much As We Do.
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