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Ingredients

• 20 ounces blueberries, approximately 4 cups
• 4 ounces sugar, approximately 1/2 cup
• 1/8 teaspoon kosher salt
• 1 1/4 ounces tapioca flour, approximately 5 tablespoons
• 1 tablespoon fresh orange juice
• 1 teaspoon orange zest
• 2 (9-inch) store-bought pie doughs or( homemade)
• 1 egg yolk whisked with 1 teaspoon water

Description

I Saw This On TV The Other Night And Since My Blueberries Are Riping Very Fast... I Want To Make This To Freeze... The IMPORTANT Thing He Said Was To Use Tapioca Flour As The Thickener Because It Is Stable When Frozen.... You Can Find It In Most Grocery S

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