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Ingredients

• 3/4 cup fresh orange juice (from 3 oranges)
• 1 tablespoon cornstarch
• 1 cup plus 2 tablespoons sugar
• 2 pounds fresh blueberries
• 4 teaspoons grated lemon zest (I used 3 lemons)
• 3 tablespoons fresh lemon juice
• 1 1/4 cups whole milk
• 2 tablespoons sour cream or plain yogurt
• 4 tablespoons melted butter
• 1 1/3 cups flour
• 1 tablespoons baking powder
• 1 1/2 teaspoons vanilla
• 6 eggs
• 24 ounces (3 cups) ricotta
• 8 ounces mascarpone
• 1 teaspoon kosher salt

Description

Serious Eats