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Ingredients

• VEGGIE MIXTURE
• 1 can yellow or white corn, drained
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes, drained (or use fresh diced tomato in season)
• 1 bunch chopped cilantro
• 1 small red onion, chopped
• 1 red bell pepper, chopped
• 1 tablespoon minced garlic
• 1 small can jumbo ripe olives, drained and sliced
• juice of one or two limes, to taste
• 1 avocado, diced (optional)
• 2 tablespoons olive oil, or to taste
• 1 tsp. cumin
• salt and pepper to taste
• MARINADE:
• 3 T olive oil
• juice of one lime
• 1 t cumin
• 2 T garlic
• 1/2 t cayenne pepper
• MEAT:
• 3 Boneless chicken breasts
• OR
• 1 flank steak
• OR
• 1 lb shrimp, peeled and deveiend
• SALAD FIXINS
• 4 10" flour tortillas
• olive oil
• romaine lettuce
• Shredded Moterrey Jack cheese
• sour cream
• guacamole

Description

I Just Love Stuff Like This In The Summertime When Veggies Are Fresh! Good With Or Without Meat (chicken, Beef Or Shrimp). So Easy, Great Tasting, And Adaptable To Your Tastes! The Veggie Mixture Makes Great Salsa On It's Own.

Group Recipes