Chili's Southwest Egg Rolls

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Ingredients

  • 1 chicken breast fillet
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced red bell peppers
  • 2 tablespoons minced green onions
  • 1/3 cup frozen corn
  • 1/4 cup canned black bean, rinsed and drained
  • 2 tablespoons frozen spinach, thawed and drained
  • 2 tablespoons diced canned jalapeno peppers
  • 1/2 tablespoon minced fresh parsley
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 dash cayenne pepper
  • 3/4 cup shredded monterey jack cheese
  • 5 seven inch flour tortillas

    • Dipping Sauce

    • 1/4 cup smashed fresh avocado(about half of an avocado)
    • 1/4 cup mayonnaise
    • 1/4 cup sour cream
    • 1 tablespoon buttermilk
    • 1 1/2 teaspoons white vinegar
    • 1/8 teaspoon salt
    • 1/8 teaspoon dried parsley
    • 1/8 teaspoon onion powder
    • 1 dash dried dill weed
    • 1 dash garlic powder
    • 1 dash pepper

    Garnish

    • 2 tablespoons chopped tomatoes
    • 1 tablespoon chopped onion

      • Description

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