Ingredients

Ingredients:
Cream Cheese Spread:
8 oz, cream cheese, room temperature
8 oz. Monterey jack cheese, divided in half
4 oz. can dice green chiles, with juices
1 cup cilantro, roughly chopped

Smoked Chicken:
4 boneless, skinless chicken breasts
2 cups mesquite chips, soaked for 30 minutes

Filling:
1 large, roasted, red bell pepper, medium dice
15 oz. can black beans, drained and rinsed
15 oz. can corn, drained and rinsed
1 tsp. salt
¼ tsp. black pepper
12 flour tortillas, burrito size
Canola Oil for frying

Spicy Avocado Dipping Sauce:
½ large, ripe avocado, diced
¼ cup mayonnaise
¼ cup sour cream
2 Tbsp milk
1 ½ tsp white vinegar
1/8 tsp salt
1 Tbsp fresh parsley, finely chopped
1 Tbsp shallots, finely minced
1 clove garlic, finely minced or with a garlic press
Pinch of cayenne pepper

Description

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