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Ingredients

• 1 1/2 cup spicy butternut squash mash (mine is spiced with nutmeg, cinnamon, cayenne pepper [a must for this recipe], seasoned, and finished with a healthy smack of butter [about 2 T.]... however you do it though, make sure it has an ample amount of the flavors you want in your finished bread)
• 1 cup dark brown sugar
• 1 stick room temperature butter
• 3 eggs, room temperature, lightly beaten
• 4 cups AP flour
• 2 T. baking powder
• additional salt &/or spices (optional, but heavily dependent on how heavily spiced your mash is [mine's heavily spiced so i skip this... if your batter's bland, spice it up!])

Description

Though I Knew I Could Chomp My Way Through The Leftover Butternut Squash Mash In The Time It Takes Most People To Tie Their Shoes, I Loved The Taste Too Much To See It Just Disappear In A Matter Of Minutes, Leaving Me Squash-less For The Rest Of The Week.

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