Ingredients
- 1 large lime
- ½ tsp salt
- half a medium red onion, very thinly sliced
- 1 (or more) thai / birds eye chilli, finely sliced
- half a white cabbage, cored and shredded
- 2 tbsp peanut or sunflower oil
- 2 tsp black mustard seed
- 1 tsp black onion seed
Description
This Refreshing Slaw Is Much Lighter Than The Traditional Mayonnaise-based Coleslaws. It Makes A Great Side Dish To Grilled Meats, And Goes Down A Treat At Barbecues.
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