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Ingredients

• 1 wild rabbit, cleaned and jointed
• 400g chopped tomatoes
• half a bottle good quality red wine
• 20 black pitted olives, chopped in half
• 1 large onon, ffinely diced
• a handful of fresh basil leaves, roughly torn
• 4 cloves garlic, minced
• 1 level tablespoon fresh chopped oregano
• 2 tablespoons tomato puree
• salt and freshly ground black pepper

Description

A Simple Rabbit Dish. The Timings Here Are For Wild Rabbits, Which Are Lean And Need Long, Slow Cooking. Luckily, You Can Just Leave The Rabbit Alone In The Oven Most Of The Time.

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