Login to Save Like

Ingredients

• Stew
• 4 whole chicken legs
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cumin
• 1 teaspoons ground ginger
• ¼ teaspoon cinnamon
• ¼ teaspoon cayenne
• 4 carrots, quartered
• 2 onions, quartered
• 2 ½ cups chicken broth
• 1 tablespoon liquid honey
• ½ cup dried apricots
• 1 cup fresh or frozen peas
• Olive oil for frying
• Dumplings
• 2 cups sifted flour
• 4 teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon saffron, crumbled
• 2 tablespoons shortening
• 1 ⅓ cups milk

Description

This Recipe Is Taken From "A Taste Of Canada, A Culinary Journey" By Rose Murray. My Sister Gave Us The Cookbook For Christmas And We Thought We'd Give Something A Go. Very Tasty, Although Next Time I'd Add A Bit More Spice. I've Adjusted The

Forkd