Ingredients
- 1/4 cup bulgur wheat
- 1/2 cup boiling water
- 1/4 cup rice wine vinegar
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
- 1/4 seedless cucumber, sliced 1/8-inch thick, 1 cup
- 1/4 small red onion, thinly sliced
- 1/4 cup plain low-fat yogurt
- 1 teaspoon chili garlic sauce
- 12 ounces lean ground turkey
- 2 tablespoons hoisin sauce
- 2 scallions, chopped
- 1 teaspoon grated ginger
- 1 clove garlic, grated
- 2 tablespoons chopped cilantro, plus 1/4 cup whole leaves
- 2 teaspoons vegetable oil
- 4 whole wheat hamburger rolls
Description
Food Network Invites You To Try This Asian Turkey Burgers Recipe From Food Network Kitchens.
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