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Ingredients

• SUMMER ROLL
• Rice paper (3 ladies brand recommended) & large bowl of warm water
• 2 cooked chicken breasts, cut into strips
• 1 lb. cooked shrimp, shelled and cut into half
• Romaine Lettuce
• Cilantro
• Mint
• Thai or Cinnamon Basil
• 1 medium Jicama, cut into strips
• 2 Mangos, cut into strips
• 1 large cucumber, cut into strips
• Optional: Thin Rice Noodle, cooked
• PEANUT HOISIN SAUCE
• 2 Tbsp Oil
• 3 Tbsp Hoisin sauce
• 2 Tbsp Peanut butter
• 1/2 tsp Kosher salt
• 1/2 tsp. sugar
• 1 C Water
• 2 Tbsp Cornstarch mixed in 1/2 C water
• 1/2 tsp. Chili Garlic Sauce
• Chopped peanuts

Description

A Light Version Of The Vietnamese Summer Roll With Shrimp, Chicken Breast, Mango, Romaine Lettuce, Jicama, Cucumber, Cilantro, Mint And Thai Basil Rolled In Rice Paper And Serve…

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