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Ingredients

• 4 pounds chuck, trimmed of excess fat, cut into 1 1/2 to 2-inch cubes
• 1/4 cup olive oil
• 6 cups finely diced onions
• 2 cups peeled and diced carrots
• 1 Anaheim pepper, seeded and finely diced
• 1 serrano pepper, seeded and minced
• 1 cup finely diced shallots
• 1/4 cup tomato paste
• 2 tablespoons whole caraway seeds, toasted and ground
• 1 tablespoon sweet Hungarian paprika
• 2 tablespoons hot paprika (pimenton, a Spanish hot paprika)
• 1 teaspoon red chili flakes
• 2 tablespoons freshly minced marjoram leaves
• 2 teaspoons freshly minced thyme leaves
• 1/4 cup balsamic vinegar
• 4 cups chicken stock, low-sodium
• 2 bay leaves
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Guid's Goulash For Zlotowitz Recipe From Guy Fieri.

Food Network