Ingredients
- 2 tablespoons extra virgin olive oil
- 4 cups onions, thinly sliced
- 1 tablespoon sugar
- 3 garlic cloves, minced
- 1 tablespoon caraway seeds, toasted and ground
- 1 1/2 tablespoons sweet paprika
- 1 teaspoon spicy paprika
- 2 tablespoons minced fresh marjoram leaves
- 1 teaspoon minced fresh thyme leaves
- 1 bay leaf
- 3 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 4 cups chicken stock
- 2 1/2 pounds beef shank, cut into 2-inch cubes
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Spaetzle, recipe follows
Description
Food Network Invites You To Try This Wolfgang's Beef Goulash Recipe.
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