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Ingredients

• 1 1/2 cups broccoli florets
• 1 1/2 cups cauliflower florets
• 3/4 cup green beans, cut into 1-inch pieces
• 2 medium carrots, thinly sliced
• 1 medium red bell pepper, cut into 1-inch julienne strips
• 1/2 cup sliced fresh mushrooms
• 1/2 cup Filippo Berio® Extra Virgin Olive Oil
• 2 tablespoons red wine vinegar
• 1/4 cup chopped scallions
• 1/4 teaspoon dried thyme leaves

Description

Food Network Invites You To Try This Simple Vegetable Medley Recipe.

Food Network