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Ingredients

SALSA

1. 3 large plum tomatoes, seeded and finely chopped
2. 1/8 teaspoon kosher salt
3. 1/3 cup Calamata olives (2 ounces), pitted and finely chopped
4. 1 tablespoon finely chopped flat-leaf parsley
5. 1 tablespoon finely chopped red onion
6. 1 tablespoon balsamic vinegar
7. 2 teaspoons fresh lime juice
8. 1 teaspoon hot sauce
9. 1/2 teaspoon minced garlic
10. 1/4 teaspoon dried oregano

QUESADILLAS

1. Eight 6-inch flour tortillas
2. 4 ounces goat cheese, softened
3. 4 small scallions, thinly sliced
4. Freshly ground pepper
5. 2 tablespoons vegetable oil
6. Kosher salt

Description

Food & Wine