Rhode Island Chowder

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Ingredients

  • 1 gallon cold water
  • 1/2 cup freshly chopped clams
  • 2 sticks butter
  • 4 bay leaves
  • 1 1/2 tablespoons salt
  • 1/2 tablespoon black pepper
  • 3 tablespoons clam base
  • 1/8 cup chopped onions
  • 4 cups cubed potatoes
  • Sour cream, for serving

Description

Food Network Invites You To Try This Rhode Island Chowder Recipe From Diners, Drive-ins And Dives.

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