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Ingredients

Casserole:

• 2 1/2 pounds sweet potatoes (about 3)
• 1 orange, zested and juiced
• 1 teaspoon ground cinnamon
• 1 tablespoon honey
• 1/2 cup milk
• 1/2 diced dried apricots

Topping:

• 1/2 cup oatmeal
• 1/4 cup firmly packed brown sugar
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter, cut into pea-sized pieces
• 1/2 cup chopped walnuts

Description

Food Network Invites You To Try This Sweet Potato Casserole Recipe From Anne Burrell.

Food Network