Login to Save Like

Ingredients

Fried Tomatoes:

• 3 cups vegetable oil
• 2 eggs
• 1 cup milk
• 10 ounces hot sauce (recommended: Crystal)
• 2 green tomatoes, 1/4-inch slices
• 1 cup all-purpose flour
• 2 cups Italian breadcrumbs

Shrimp:

• 4 cups water
• 2 tablespoons dry crab boil seasoning
• 1 onion, sliced
• 1 lemon, sliced
• 2 ounces hot sauce (recommended: Crystal)
• 8 large shrimp, shell on

Remoulade Sauce:

• 1/2 cup mayonnaise
• 1 ounce Creole mustard
• 1/2 ounce horseradish
• 1/2 ounce lemon juice
• 1 teaspoon Worcestershire sauce
• 2 slashes hot sauce (recommended: Tabasco)
• Shredded lettuce, for serving

Description

Food Network Invites You To Try This Fried Green Tomatoes With Shrimp And Remoulade Sauce Recipe From Diners, Drive-ins And Dives.

Food Network