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Ingredients

• 4 celery ribs, coarsely chopped
• 4 green onions, coarsely chopped
• 1 small onion, chopped (about 1/2 cup)
• 3/4 cup fresh Italian parsley
• 1/2 cup red wine vinegar
• 1/2 cup ketchup
• 1/2 cup tomato purée
• 1/2 cup Creole mustard
• 1 tablespoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1 cup plus 2 tablespoons vegetable oil
• 2 teaspoons paprika (optional)
• 2 pounds cooked fresh large shrimp, peeled and deveined
• Lettuce leaves

Description

MyRecipes