Ingredients
- About 9 ounces frozen squid (tubes and tentacles) to give about 7 ounces unfrozen
- 1 tablespoon cornstarch
- 2 tablespoons semolina
- 1 teaspoon crab boil seasoning (recommended: Old Bay) or use salt and paprika
- 1 cup groundnut oil or as needed, depending on the size of pan
- Garlic Mayonnaise, recipe follows
Description
Food Network Invites You To Try This Crispy Squid With Garlic Mayonnaise Recipe From Nigella Lawson.

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