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Ingredients

• BOULES:
• 2 (3 oz) kaiser rolls
• DEVILED CRAB:
• 1/4c green onion, finely chopped, divided
• 1/4c dry white wine
• 2 garlic cloves, minced
• 2T light mayonnaise
• 1T stone-ground mustard
• 1/8t ground red pepper
• 1/8t paprika
• 1/2# lump crab meat, shell pieces removed
• BEURRE BLANC:
• 1/3c chicken broth, fat-free, less sodium, divided
• 1/4c shallots, finely chopped
• 1/4c dry white wine
• 2T white wine vinegar
• 1 bay leaf
• 1t cornstarch
• 1T butter
• 1/2t lemon juice
• 1/8t black pepper
• Julienne-cut green onions (optional)

Description

In This Elegant Entree, Bread Rounds Are Stuffed With Succulent Crab. Prepare Bread Shells And Crab Filling Up To A Day Ahead. Just Store Shells In A Zip Top Plastic Bag At Room Temperature, And Refrigerate Crab Filling. This Meal Does Have A Little Step

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