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Ingredients

• 2 slabs baby back ribs, trimmed of excess fat, about 3 pounds
• 1/3 cup Chinese five-spice powder
• 1 strip thick cut bacon, cut into 1-inch pieces
• 1/2 shallot, finely chopped
• 1 clove garlic, minced
• 3 tablespoons light soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1/3 cup ketchup
• 2 heaping tablespoons honey
• 2 heaping tablespoons apricot preserves
• 2 heaping tablespoons brown sugar
• 1 teaspoon freshly grated ginger
• 1 1/2 teaspoons chili sauce (recommended: Sriracha)
• 2 green onions, chopped, for garnish

Description

Food Network Invites You To Try This Sweet And Spicy Asian Barbecued Ribs Recipe From Grill It! With Bobby Flay.

Food Network