Login to Save Like

Ingredients

•     Raw shrimp, cleaned
• 6 slc Slices bacon
• 3 Tbsp. Ketchup
• 3 Tbsp. White vinegar
• 1/4 tsp Ginger
• 6 x Green onions, minced
• 1 Tbsp. Each: soy sauce, oil, honey and brown sugar
• 1/4 tsp Garlic pwdr
• 2 Tbsp. Apricot or possibly peach preserves

Description

Butterfly Shrimp By Cutting Down Back-flatten And Leave Tail On. Fry Bacon; Remove From Skillet. Fry Shrimp In Grease Till They Turn White. Set Aside. Mix Rest Of Ingredients And…

Cook Eat Share