Arroz Con Pollo

Ingredients

  • 4 pieces chicken thighs, bone-in, skin on
  • 4 chicken drumsticks
  • Salt and freshly ground black pepper
  • Paprika or smoked sweet paprika
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon butter
  • 1/2 cup 2-inch pieces vermicelli pasta
  • Generous pinch saffron threads
  • 2 cups chicken stock
  • 5 ounces thick-cut speck, smoky ham or Serrano ham, diced
  • 1 large onion or 2 medium onions, chopped
  • 2 to 3 ribs celery, chopped
  • 2 bell peppers, 1 red and 1 green
  • 2 chile peppers, red or green, seeded and finely chopped
  • 3 to 4 cloves garlic, chopped
  • 1 bay leaf
  • 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
  • 1 slightly mounded cup long grain rice

Description

Food Network Invites You To Try This Arroz Con Pollo Recipe From Rachael Ray.

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top