Arroz Con Pollo

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 4 chicken drumsticks
  • Salt and freshly ground black pepper
  • Paprika or smoked sweet paprika
  • 2 tablespoons extra virgin olive oil (EVOO), divided
  • 1 tablespoon butter
  • 1/2 cup 2-inch pieces vermicelli pasta
  • A generous pinch of saffron threads
  • 2 cups chicken stock
  • 5 ounces thick-cut speck, smoky ham or Serrano ham, diced
  • 1 large onion or 2 medium onions, chopped
  • 2-3 ribs celery, chopped
  • 2 bell peppers, 1 red and 1 green
  • 2 chili peppers, red or green, seeded and finely chopped
  • 3-4 cloves garlic, chopped
  • 1 bay leaf
  • 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
  • 1 slightly mounded cup long grain rice

Description

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