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Ingredients

• 2 tablespoons olive oil, divided
• 1/2 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice, divided
• 1 teaspoon salt, divided
• 1/2 teaspoon Spanish smoked paprika
• 1/2 teaspoon freshly ground black pepper, divided
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1 cup plain whole-milk yogurt
• 3 tablespoons chopped fresh parsley, divided
• 1 tablespoon chopped fresh mint
• 1/2 teaspoon ground cumin
• 2 garlic cloves, minced
• 1/2 cup finely chopped seeded cucumber
• 1 cup dried lentils
• 2 parsley sprigs
• 1 (1/2-inch-thick) slice onion
• 1 thyme sprig
• 1 bay leaf
• 4 very thin slices Serrano ham or prosciutto (about 1 ounce)
• 3/4 cup minced fresh onion
• 3 cups thinly sliced zucchini
• 1 (6-ounce) bag prewashed baby spinach

Description

MyRecipes