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Ingredients

• Potato bread
• 1 stick plus 2 tablespoons unsalted butter
• 2 cups chopped onions, leeks or scallions
• 2 cups diced celery
• 1 tablespoon minced fresh sage
• 1 tablespoon minced fresh thyme
• Kosher salt and freshly ground pepper
• 3 cups low-sodium chicken or turkey broth
• 1 bunch kale
• 2 large eggs
• 1/4 cup chopped parsley
• 1 pound andouille sausage, cooked and crumbled

Description

Food Network Invites You To Try This Potato Bread-Kale Stuffing With Andouille Sausage Recipe From Food Network Magazine.

Food Network