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Ingredients

1. Two 1/2-pound baguettes, cut into 1/2-inch dice
2. 2 tablespoons unsalted butter
3. 2 tablespoons extra-virgin olive oil
4. 1 large onion, finely chopped
5. 3 celery ribs, peeled and cut into 1/2-inch pieces
6. 1 jalapeo, seeded and minced
7. 3/4 pound sweet Italian sausages (about 4), casings removed
8. 1 pound smoked baked ham, cut into 1/3-inch pieces
9. 1 andouille sausage (about 4 ounces), finely diced
10. 1 tablespoon thyme leaves
11. 1 tablespoon kosher salt
12. 1/2 teaspoon freshly ground pepper
13. 1/2 pound Gruyre cheese, cut into 1/3-inch pieces
14. 1/2 cup freshly grated Parmesan cheese
15. 2 large eggs, lightly beaten
16. 4 cups chicken stock
17. 1 1/2 cups half-and-half or whole milk

Description

Food & Wine