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Ingredients

•     L. Monique Porche-Smith
•     Canton, GA
• 1 c. finely minced onion
• 1/4 c. finely minced celery
• 1/4 c. finely minced green bell pepper
• 2 Tbsp. Sutter Home White Zinfandel
• 1 lb grnd chicken
• 6 ounce turkey andouille sausage, casing removed, finely minced
• 1/2 c. peeled, deveined, and minced shrimp
• 1/2 c. minced crawfish tails
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. Tabasco sauce
• 1 Tbsp. ketchup
• 2 Tbsp. chopped garlic
• 1 lrg egg, lightly beaten
• 1 c. crumbled Ritz crackers
•     Kosher salt and freshly grnd black pepper, to taste
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. extra virgin olive oil
• 1/2 tsp honey
• 1 c. washed, stemmed, and chiffonade-cut spinach
• 1 c. julienned Granny Smith apple
• 1 c. roasted corn
• 1/2 c. diced tomatoes
• 1/2 c. pecan halves, toasted (optional)
•     Salt and pepper, to taste
•     Vegetable oil for brushing grill
• 6 x burger buns (your choice), split
•     Roasted garlic flavored extra virgin olive oil, to taste
•     Creole mustard, to taste

Description

Procedure:Preheat Grill To Medium Warm Flame. Combine The First 4 Burger Ingredients In A Foil Packet And Place On Grill. Grill 5-7 Min Or Possibly Till Soft. Remove From Grill And…

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