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Ingredients

• For Salmon
• 6 4oz salmon fillets
• 4T butter
• 3 cloves garlic, minced
• juice from 1/2 lemon
• juice from 1 lime
• For Jicama apple Slaw
• 1 large jicama, peeled and julienned
• 2 medium apples, julienned or shredded(I didn't peel them)
• 1 large or 2 small bell peppers, diced
• 1 large onion sliced very thin
• juice from 1 lime
• 2t lime zest
• For Dressing/Dipping Sauce
• juice from 1 limes
• juice from 1 lemon
• 1/4 cup Chinese Hot Mustard(or sub spicy brown or similar)
• 2T Thai Chili Sauce(hot or mild or sweet, to taste)
• 2T honey
• 2 cloves garlic, minced
• 2t lemongrass
• 1 shallot, grated
• 2t Worcestershire sauce(can sub soy sauce, if desired)
• 2t rice vinegar
• 1/4-1t red pepper flakes, to taste
• 1/4 cup salad quality olive oil
• kosher or sea salt and fresh ground black pepper
• 1/4 cup fresh cilantro, chopped
• 2T sesame seeds(toasted, if desired)

Description

I Decided To Combine These Into One Recipe Because The Sauce Works So Well For Both, And Served Together, Created A Really Nicely Complimented Meal. If You Just Want To Make The Slaw Just Cut The Dressing Ingredients In Half.

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