Fall River Clam Chowder

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Ingredients

  • 1/2 cup (about 4 ounces) diced bacon
  • 1 cup chopped leeks (bottom white part only)
  • 2 cups peeled 1/2-inch diced potatoes
  • 1 cup water
  • 3 cups half and half
  • 1 pound chopped clams
  • Salt and pepper
  • 1/2 cup shaved green onions
  • Creole seasoning

Description

Food Network Invites You To Try This Fall River Clam Chowder Recipe From Emeril Lagasse.

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