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Ingredients

• 1 (12-ounce) package bacon
• 6 tablespoons all-purpose flour
• 1 large onion, chopped
• 1 1/4 cups chopped celery
• 1 large green bell pepper, chopped
• 3 garlic cloves, minced
• 1 (16-ounce) package frozen sliced okra, thawed
• 1 (14 1/2-ounce) can diced tomatoes, undrained
• 1 (14-ounce) can chicken broth
• 1 (8-ounce) bottle clam juice
• 1/3 cup chopped fresh parsley
• 2 bay leaves
• 2 1/4 teaspoons Creole seasoning
• 1/2 teaspoon salt
• 1 pound unpeeled large fresh shrimp, peeled
• 1 (12-ounce) container fresh oysters, drained
• 1/2 pound fresh lump crabmeat, drained
• Hot cooked rice
• Filé powder (optional)

Description

Get This Gumbo Started In A Skillet (for Cooking Bacon And Then A Roux); Then Pour It All In A Slow Cooker To Simmer Several Hours And Develop Rich Flavor. Add The Seafood The Last Hour So It Doesn't Get Overcooked.

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