Arugula Salad With Grilled Fruit



  • 1/4 cup white balsamic vinegar
  • 1 shallot, minced
  • 6 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper


  • 3 apricots, halved, stones removed, see Cook's Note*
  • 1 tablespoon extra-virgin olive oil
  • 3 ounces pancetta, thinly sliced
  • 8 cups (7 ounces) baby arugula
  • 1/2 cup coarsely chopped, skinned and toasted hazelnuts


Food Network Invites You To Try This Arugula Salad With Grilled Fruit Recipe From Giada De Laurentiis.

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