Arugula Salad With Grilled Fruit

Ingredients

Vinaigrette:

  • 1/4 cup white balsamic vinegar
  • 1 shallot, minced
  • 6 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Salad:

  • 3 apricots, halved, stones removed, see Cook's Note*
  • 1 tablespoon extra-virgin olive oil
  • 3 ounces pancetta, thinly sliced
  • 8 cups (7 ounces) baby arugula
  • 1/2 cup coarsely chopped, skinned and toasted hazelnuts

Description

Food Network Invites You To Try This Arugula Salad With Grilled Fruit Recipe From Giada De Laurentiis.

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top