Login to Save Like

Ingredients

Vinaigrette:

• 1/4 cup white balsamic vinegar
• 1 shallot, minced
• 6 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Salad:

• 3 apricots, halved, stones removed, see Cook's Note*
• 1 tablespoon extra-virgin olive oil
• 3 ounces pancetta, thinly sliced
• 8 cups (7 ounces) baby arugula
• 1/2 cup coarsely chopped, skinned and toasted hazelnuts

Description

Food Network Invites You To Try This Arugula Salad With Grilled Fruit Recipe From Giada De Laurentiis.

Food Network