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Ingredients

• 1/4 cup white balsamic vinegar
• 1 shallot, minced
• 6 tablespoons extra-virgin olive oil

• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

• 3 apricots, halved, stones removed, see Cook's Note*
• 1 tablespoon extra-virgin olive oil
• 3 ounces pancetta, thinly sliced

• 8 cups (7 ounces) baby arugula
• 1/2 cup coarsely chopped, skinned and toasted hazelnuts

Description

Cooking Channel Serves Up This Arugula Salad With Grilled Fruit Recipe Recipe From Giada De Laurentiis Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel