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Ingredients

• 1 cup low sodium soy sauce
• 1 cup mirin*
• 1 cup sake
• 1 cup water
• 1/2 cup light brown sugar
• 1 Asian pear, chopped (substitute a regular pear or an apple)
• 1 (1-inch) piece ginger, sliced
• 4 cloves garlic, smashed
• 1 pound beef tenderloin, sliced thin
• 1 pound large shrimp, cleaned, peeled, and butterflied
• 2 tablespoons hot chili paste (recommended: Srirachi Hot Chili Paste)
• 1 tablespoon toasted sesame oil
• 1 tablespoon sesame seeds
• 3 scallions, sliced thin
• 1 1/2 pounds beef short ribs
• 8 baby lamb chops
• *Japanese cooking wine, can be found in Asian and gourmet shops

To serve:

• Mixed lettuce leaves
• 1 bunch fresh mint
• 1 bunch fresh shiso or basil
• 2 to 3 fresh red hot peppers
• Soy Sauce
• Hot sauce or hot chili paste
• Quick Spicy Kimchee, recipe follows
• Sweet Pickled Daikon, recipe follows
• Cool Sesame Cucumbers, recipe follows

Description

Food Network Invites You To Try This Mixed Korean Grill With Two Marinades: Bulgoki Recipe From Tyler Florence.

Food Network