Slow Smoked Pork Shoulder With Napa Cabbage Slaw And Queso Fresco

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Ingredients

  • 2 tablespoons canola oil
  • 4 sprigs fresh thyme
  • 3 cloves garlic, chopped
  • 1 large white onion, chopped
  • 2 heaping tablespoons ancho chile powder
  • 2 tablespoons light brown sugar
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 3/4 cup fresh orange juice
  • 1/2 cup fresh lime juice
  • 1 or 2 chipotle in adobo, finely chopped
  • 1 boneless pork shoulder (about 5 pounds)
  • Warm corn tortillas
  • Napa Cabbage Slaw, recipe follows
  • Hot sauce
  • Fresh cilantro leaves
  • 1 cup crumbled queso fresco

Description

Food Network Invites You To Try This Slow Smoked Pork Shoulder With Napa Cabbage Slaw And Queso Fresco Recipe From Bobby Flay.

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