Login to Save Like

Ingredients

• 4 teaspoons canola oil, divided
• 1 pound chicken tenders, cut into bite-size pieces
• 1 jalapeo pepper, minced (optional)
• 1 bunch scallions, sliced, whites and greens, separated
• 2 cups sliced shiitake mushroom caps
• 1 tablespoon minced fresh ginger
• 3/4 cup lite coconut milk
• 2 tablespoons fish sauce (see Note)
• 4 teaspoons lime juice
• 1 tablespoon brown sugar
• 6 cups sliced napa cabbage
• 3/4 cup chopped fresh basil

Description

Thai Flavors Of Coconut And Basil Come Together In This Fresh And Spicy Chicken And Cabbage Stir-fry. If Your Family Prefers A Milder Meal, Forgo The Jalapeño. Serve With: Rice Noodles And Mango Slices.

Eating Well