Ingredients
- 1 (13.5-ounce) can coconut milk
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 4 (6-ounce) cod fillets
- 1 jalapeno, stemmed and thinly sliced lengthwise
Description
Food Network Invites You To Try This Coconut Cod Recipe From Sunny Anderson.

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