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Ingredients

• 2 pounds White Fish Fillets, firm, such as halibut, swordfish, or cod, rinsed in cold water, pin bones removed, cut into large portions
• 3 cloves Garlic, minced
• 4 tablespoons Lime Juice, or lemon juice

• 1 3⁄4 cups Boiling Water, (check your rice package for the appropriate ratio of liquid to rice for the type of rice you are using)
• 1 tablespoon Olive Oil
• 1⁄2 Onion, chopped
• 1 clove Garlic, minced
• 1 cup White Rice
• 1 teaspoon Salt

• Olive Oil
• 1 cup Spring Onion, chopped, or 1 medium yellow onion, chopped or sliced
• 1⁄2 Bell Pepper, yellow or red, seeded de-stemmed, chopped (or sliced)
• 1 tablespoon Paprika, (Hungarian sweet)
• pinch Red Pepper Flakes
• Salt
• Freshly Ground Black Pepper
• 2 cups Tomatoes, chopped (or sliced)
• 1⁄4 cup green onion greens, chopped
• 1 bunch Fresh Cilantro, (large) chopped with some set aside for garnish

• 1 can Coconut Milk, (14 oz)
• 1 tablespoon Palm Oil, if you can find it

Description

I Tend To Shy Away From Cooking Fish At Home. I Think It's Mostly Because Buying Fish At The Store While A Student Was Never Something I Did And As A Result Is Unfamiliar Territory. I've Baked A Fillet Or Two In The Oven, Helped Make Easy Fish Meals At

KitchenMonki