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Ingredients

• 1 (1 1/2 pound) black cod fillet, scaled and cleaned
• 2 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 1/4 cup ginger, julienned
• 1 tablespoon garlic, minced
• 1 Scotch Bonnet pepper, ribs and seeds removed, minced
• 2 cups coconut milk
• 1/2 cup dark rum
• 1/4 cup lime juice
• 2 tablespoons cane sugar or dark brown sugar
• 1/2 cup olive oil
• 2 red bell peppers, cut into 1-inch strips lengthwise
• 1 Vidalia or other sweet onion, cut into thick rings
• 1/4 cup chopped fresh cilantro leaves
• Steamed white rice, for serving

Description

Food Network Invites You To Try This Mesquite-Smoked Caribbean Style Black Cod Fillet Recipe From Emeril Lagasse.

Food Network