Ingredients
- 3/4 Lb bulk chorizo
- Vegetable oil as needed
- 1 small onion, chopped
- 1 tablespoon butter
- 3 eggs
- 1 T water
- Salt to taste
- Salted tortilla chips
- 6-8 oz. mild cheddar cheese
- Sabra Classic or Homestyle Salsa
Description
Food Network Invites You To Try This Breakfast Nachos Recipe.

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