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Ingredients

Turkey Brine:

• 3/4 cup kosher salt
• 1/3 cup sugar
• 2 tablespoons coriander seeds
• 2 tablespoons fennel seeds
• 1 teaspoon crushed red pepper flakes
• 4 cloves garlic, smashed
• 3 bay leaves
• 2 carrots, peeled and diced
• 2 ribs celery, diced
• 1 onion, diced
• One 12 to 14-pound turkey (free-range organic is great!)

Rosemary Crust:

• 3 sticks butter, at room temperature
• 1 bunch fresh rosemary, finely chopped
• Kosher salt

Gravy:

• 4 cloves garlic, smashed
• 2 ribs celery, cut into 1/2-inch dice
• 2 large onions, cut into 1/2-inch dice
• 1 large celery root, cut into 1/2-inch dice
• 1 bulb fennel, cut into 1/2-inch dice
• 5 bay leaves
• 4 sprigs fresh sage, tied in a bundle
• 1 bundle fresh thyme
• Kosher salt
• 1 quart chicken stock, plus more if needed
• 1/2 bottle dry white wine

Description

Food Network Invites You To Try This Brined Rosemary Crusted Turkey With Pan Gravy Recipe From Anne Burrell.

Food Network