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Ingredients

• 1 1/2 teaspoons  rosemary leaves
• 1 teaspoon  peppercorns
• 3   Bay leaves (optional)
• 1/3 cup  kosher salt
• 1 1/2 teaspoons  rubbed sage
• 1 teaspoon  ground thyme
• 1 teaspoon  lemon zest, fresh
• 12-14 pound  Turkey
• 2   onions, cut in 1/8ths
• 4   celery stalks, cut in 1" pieces
• 2   carrots, cut in 1" pieces
• 1   lemon, in 8 wedges
• 1/4 cup  butter

Description

This Is A Fairly Simple Process That Guarantees Flavorful, Hot, Juicy Turkey Breast, And Gold Roasted Turkey Stock For Gravy And Stuffing. Most Importantly, You'll Experience A Stress Free Holiday Meal.

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