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Ingredients

• 2 tablespoons canola oil
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1 medium red onion, thinly sliced
• 1 teaspoon store-bought or homemade garam masala, recipe follows
• 1/4 to 1/2 teaspoon cayenne pepper
• 1 pound green apples, cored and diced into 1/2-inch cubes
• 1 (6-inch thumb) fresh ginger, peeled, sliced into thin planks, then sliced again into thin matchsticks (about 1/2 cup)
• 1/2 cup sugar
• 2 tablespoons apple cider vinegar
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Green Apple And Ginger Chutney Recipe From Aarti Sequeira.

Food Network