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Ingredients

• 1/3 cup  apple juice
• 1 1/2 teaspoons  cornstarch
• 8   lamb loin chops, trimmed of fat (about 1 1/2 pounds total)
• 1/2 teaspoon  kosher salt
• 1/2 teaspoon  freshly ground pepper
• 1 teaspoon  canola oil
• 1   shallot, minced
• 1/3 cup  reduced-sodium beef broth
• 2 tablespoons  cider vinegar
• 2 tablespoons  mint jelly
• 2 tablespoons  minced fresh mint, divided

Description

Lamb With Mint Jelly Is A Tried-and-true Combination And This Recipe Takes The Idea To New Heights. The Sweet, Shocking Green Jelly Is Transformed Into A Richly Flavored And Pleasingly Dark Sauce. Make It A Meal: Serve With Whole-wheat Couscous And Peas.

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