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Ingredients

Pork:

• 1/2 pound dried ancho chiles
• 2 tablespoon honey
• 1 tablespoon minced garlic
• 1 tablespoon kosher salt
• 1 cup vegetable oil
• 3 pound center cut pork loin
• Salt and pepper

Black-eyed pea salad:

• 2 poblano peppers
• Olive oil
• 1/2 pound dried black-eyed peas
• 2 plum tomatoes
• 1 green bell pepper
• 1/2 red onion
• 1 ear fresh corn
• 4 ounces Lime Vinaigrette
• 1 teaspoon chopped fresh cilantro leaves
• Salt and pepper

Garnish:

• 1/2 cup sour cream
• 2 teaspoons smoky paprika

Description

Food Network Invites You To Try This Ancho-Grilled Pork Loin Capped With Smoky Paprika Cream, Served Over A Zesty Black-Eyed Pea Salad And Fire-Roasted Poblano Pepper Recipe.

Food Network