Ancho-grilled Pork Loin Capped With Smoky Paprika Cream, Served Over A Zesty Black-eyed Pea Salad And Fire-roasted Poblano Pepper

Ingredients

Pork:

  • 1/2 pound dried ancho chiles
  • 2 tablespoon honey
  • 1 tablespoon minced garlic
  • 1 tablespoon kosher salt
  • 1 cup vegetable oil
  • 3 pound center cut pork loin
  • Salt and pepper

Black-eyed pea salad:

  • 2 poblano peppers
  • Olive oil
  • 1/2 pound dried black-eyed peas
  • 2 plum tomatoes
  • 1 green bell pepper
  • 1/2 red onion
  • 1 ear fresh corn
  • 4 ounces Lime Vinaigrette
  • 1 teaspoon chopped fresh cilantro leaves
  • Salt and pepper

Garnish:

  • 1/2 cup sour cream
  • 2 teaspoons smoky paprika

Description

Food Network Invites You To Try This Ancho-Grilled Pork Loin Capped With Smoky Paprika Cream, Served Over A Zesty Black-Eyed Pea Salad And Fire-Roasted Poblano Pepper Recipe.

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